Management, the main connoisseur of the possible food health risks that can be generated in the processes of handling and packaging of mushrooms and fungi, from the reception of the raw material to the delivery to the final customer, expressly expresses its commitment in the development, implementation and continuous improvement of the Food Quality and Safety Management System, in order to achieve full compliance with the requirements and, among others, the following objectives:

With regard to the Environment, OLMO MAZCUÑÁN carries out the proper segregation and control of the waste generated in its activity. This helps maintain the sustainability of the sector and demonstrate its commitment to social responsibility.

Management, as the main promoter of the Food Safety and Quality Management System, takes advantage of the distribution of this policy, to highlight that all the people of the organization within their job, are important for the correct functioning of the productive processes. , to satisfy the requirements of the product and therefore to achieve the required level of security. And, therefore, the established Quality and safety objectives can only be achieved with the support and collaboration of all.

Management, through distribution to all levels of the organization and with training and motivation, ensures that the Food Quality and Safety Policy is understood and accepted by all staff; In addition to this, it makes it available to interested parties; and with the planning of internal audits, it verifies that the Food Quality and Safety Management System maintains its efficiency and adequacy.